Description
Bamboo shoots are added for texture and flavour to soups, srit-fry dishes and woks.
By different regions in Asia: Japan, China, Taiwan, Nepal, Indonesia, Thai, Vietnam etc., you may find lots of usage options for bamboo shoot.
Ingredients: bamboo shoot, water.
Nutritional value per 100g:
Energy 39kJ/9kcal
Fat 0g
of wcich saturates 0g
Carbohydrate 0.3g
of which sugars 0g
Protein 1.2g
Salt 0g