Description
Teriyaki is originally a Japanese dish and means “grilled” (yaki) and “glaze” (teri). Teriyaki dishes do all have a lovely shiny glaze layer. Dek Som Boon Teriyaki Sauce is made from soy sauce and vinegar and is suitable for marinating fish and meat and for a wonderful coating after grilling. The sweet and sour Dek Som Boon Teriyaki Sauce is also very delicious as a dipping sauce and goes perfectly well with the aromas of grilled fish and meat.
Ingredients: SOY sauce (water, SOYBEAN, WHEAT flour, salt), water, sugar, fructose, distilled vinegar, salt, modified tapioca starch, flavour, preservative: E211, flavour enhancers: E631, E627, colour: E150c.
Nutritional values Per 100 g
Energy 529 kJ
Energy 126 kcal
Carbohydrates 28 g
Sugar 28 g
Proteins 3,3 g
Salt 8,4 g
