Jackfruit is a large (up to 30kg in weight) fruit, that today grows in most tropical places.
Jackfruit is a base ingredient in many Asian countries, especially in Sri Lanka. Also very popular in India.
Texture of the jackfruit is tender, similar to chicken in some ways. Placed in heavy syrup, it absorbes the sweet flavour.
Try in curries, salads, desserts and other dishes.
Ingredients: jackfruit 40,7%, water, sugar, firming agent: calcium chloride, acidity regulator: citric acid.
After opening store in a fridge and use within 7 days.
Nutritional value per 100g:
of which saturates 0g
of which sugars 23g