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Whole water chestnuts are good for wok dishes, salads etc.
Ingredients: lime (65%), rapeseed oil, salt, spices (3%) (spices, bell peper, MUSTARD), acidity regulator (acetic acid), crushed MUSTARD seeds, curshed lentil seeds.
The sausage has a fine texture and a hearty flavour of sautéed, smoked bacon, seasoned with onions, marjoram and Habanero chillies. It is made from high-quality, regional ingredients, like bacon, rind, fresh pork blood and finely ground spices. On the tongue it is tender, flavourful and spicy hot.
Spicy cherry and marzipan jam with chilli
Our Habanero Liver Sausage is exclusively produced for Chili Food by a speciality butcher. The traditional Palatine liver sausage is made of pork, pork liver, head meat and broth
Used as alternative to dairy whipping cream.
For stir-fry, wok dishes and soups
Jalapeño chili peppers, water, vinegar, iodized salt, spice blend.
Garlic puree (gluten free). For curry, sauces, marinades etc.
Pappadums are made from urd flour (a certain type of bean) and are usually served as a side dish with Indian dishes. This flat crusty bread is delicious with Chutney’s or with curry dishes. This variant has an addition of cumin (jeera) which gives it a spicy taste. The preparation of these Pappadums is done in the microwave. After about 30 seconds they are ready!
Ingredients Urad flour (vigna mungo) 77%, water, salt, raising agent: sodium bicarbonate, cumin 2%, corn oil, asafoetida.
Energy 1252 kJ Energy 299 kcal Fat 0,8 g Of which saturated 0,3 g Carbohydrates 51,1 g Fibers 5,1 g Proteins 19,4 g Salt 6,2 g
Assam tea almond chocolates with spices
Dal Makhani by Swad is one of the most popular bean dishes in North Indian Punjabi cuisine. The dish includes urid and kidney beans and tomato. The delicious Indian spice mix makes this ready-made dish a great quick meal. Serve with Indian pickles and a piece of Naan bread, among other things.
Habanero Chili Bratwurst is made using premium quality pork and seasoned with nutmeg, a hint of garlic and freshly ground white pepper – a real treat on freshly baked crusty rolls.
Mediterranean style spread for toast
A thick spicy tomato gravy mixed with masala tossed paneer, offering the curry a rich authentic North Indian taste. The magical taste of Vimal’s Paneer Tikka Masala ready-to-eat packet will surely make your cooking delightful and make you the star of the evening.
Mushroom-onion spread for bruschettas
Red kidney beans in water, salt added.
Ginger puree (gluten free). For curry, sauces, marinades etc.
Spicy ginger candies
Poppadum lentil chips
Rich, creamy and sweet coconut sauce with raw cocoa.
A simple yet deliciously tasty everyday recipe giving a zestful aroma to regular yellow lentils. It has been an integral part of any Indian meal and it complements superbly well with rice and parathas. Enjoy Vimal’s Dal tadka ready-to-eat packet and enhance your regular meal with a flavorsome mouthwatering taste.
Great as a meat substitute.
The beer sausage gets its distinctive and delicious taste by the addition of fresh mustard seed. Whether eaten cold in sandwiches or fried in a pan, a real treat in terms of both flavour and spiciness.
Creamy and delicious condensed coconut milk.
100% peanut paste, no added sugar
For seasoning Tom Yum soup
Snack dried mango strips
Sweet flavoured tropical fruit for ice creams, drinks and other desserts
La Praline Chocolat pralines with chili come from Sweden and are fine chocolate candies with a distinct chilli heat, which is pleasantly surrounded by the velvety chocolate.
Spicy ricecrackers
Made from 100% SESAME seeds
Truffle-Almonds with Milk Chocolate Exquisite almonds surrounded by creamy milk chocolate and cocoa powder. Typical, nutty almond complemented with the sweetness of chocolate and the light bitter note of the cocoa results in a great taste experience.
Mutter Paneer is a delicious Indian dish of green peas, cottage cheese and tomato. Within minutes you can be tasting this delicious Indian dish. Serve the Mutter Paneer with Roti or Paratha and also a mixed pickle!
Ingredients: mangoes (57%), rapeseed oil, spices (7%) (bell pepper, chilli 2,5%, spices), acidity regulator (acetic acid), crushed MUSTARD seeds, crushed lentil seeds, MUSTARD powder.
Jackfruit works well as a meat substitute for vegetarians
Deep-frozen pastry for gyoza dumplings.
Rich, creamy and sweet coconut sauce.
Used as unsweetened condensed milk. Dairy free alternative.
Ingredients: water, coconut milk, mushroom, tom yum spice paste (lemon grass, chilli paste (soybean oil, shallot, chilli, sugar, salt), soy bean oil, galanga, salt acid: E330, kaffir lime), sugar, galanga, lemon grass, salt, chilli, celery, lime leaves. Remove the galanga and lemon grass before serving.
Relish the heat 9of finest quality green chillies dipped in the perfect mix of spices and vegetable oil. Swad Green Chilli Pickle will take your taste-buds to a never had before experience. Ingredients: Mango (67%), Salt, Corn Oil, Chilli, Mustard, Fennel, Fenukgreek, Cumin, Turmeric, Asafoetida, Acidity Regulator : Accetic Acid (E 260).
Instant miso soup AKA with cruton, seaweed, green onion (3 sachets)