Preparation and Usage:
1. Take a packet of Spring Roll Pastry out of freezer and allow to defrost until soft (approx. 30-60 minutes).
2. Remove the Spring Roll Pastry from the packet and peel of each sheet of pastry as you use it. Keep the rest of the pastry covered with a clean damp cloth to prevent from drying out.
3. Place any unused pastry in a plastic bag and seal tightly before storing back in the freezer.
This is a deep-frozen product and when ordering from webshop it must be taken into account that the product melts during transport.
The product can be refrigerated again *
* Piprapood OÜ is not responsible for any future quality issues.
Nutritional information per 100g
Energy 1289 kJ / 307 kcal
of which saturated fatty acids 3.9g
of which sugars 1.4g