Description
Nacho Jalapeños
Sliced jalapeño peppers pickled in a vinegar brine, perfect for making nachos. There are endless possibilities for where you might want to use these, whether sprinkled over nachos, pizza, pasta bakes or stuffed into enchilada fillings.
Shelf Life / Storage
The expiry date printed on the product refers to an unopened product in unrefrigerated storage. After opening, the product can be kept for at least 3 months if stored below 7°C. Please take care to ensure that the product is completely covered by the pickle solution. If the brine begins to turn a milky white colour, this is an indication of lactic acid bacteria. Please dispose of this product if this occurs.
How to use
Top tip: Sprinkle a handful of Nacho Jalapeños and some grated cheese over a plate of tortilla chips and heat it all up in the microwave or in the oven. Add some tomato salsa and your quick snack is already done.
Ingredients: jalapeno chillies, water, vinegar, salt, onion, spices, soybean oil.
Nutritional value per 100g:
Energy 66KJ / 16kcal
Fat 0.3g
of which saturated fatty acids
Carbohydrates 2.8g
of which sugar 2.5g
Protein 0.5g
Salt 3.3g