Description
You can add the chilli paste in oil to any dish to enhance flavour.
Add to populat Tahiland soup: Tom Yum.
Also good for spicy salads, noodle soup, fried rice, stir-fried crab or prawns and for seasoning all types of seafood.
Ingredients: sugar, salt, SOYbean oil 10%, onion, garlic, dried chilli 9%, dried SHRIMP, tamarind, SHRIMP paste (SHRIMP, salt).