Ready sauce for roasted meats, barbecue, pizza, salad, bread etc.
SOY based ready to use ginger & chilli sauce
Doubanjian aka Toban Djan sauce
Chilli oil
For seasoning Peking Duck, stir-fries, wok dishes, dip
For duck roast sauce, wok dishes, springrolls
Spicy chilli dipping sauce for spring rolls, shrimps, vegetables etc
Spicy sauce for seafood
Dipping sauce for any dish
Japanese style noodles for soups or serve with sauces
For broths, soups, salads etc
3-piece bamboo steamer set
For soups, stir-fries, spring roll filling etc
Rice paper (16cm) works well for wraps, salad rolls, spring rolls, desserts
Rice paper square (19cm) works well for wraps, salad rolls, spring rolls, desserts
Japanese Shirataki noodles made from konjac yam. Also known as “zero-calorie noodles”
For salads, wok dishes, soups etc
For Peking duck, spring rolls, chicken, woks etc.
Spice paste for Kung Pao chicken from Szechuan cuisine
Dried black mushroom (fungus) for salads, soups etc.
Mix for wonton soup Wenchou style
Rice vinegar (acidity 5%) is good for soups, salads, stir-fries, sauces etc.
Whole water chestnuts are good for wok dishes, salads etc.
Spice paste for wok noodles