Japanese Shirataki noodles made from konjac yam. Also known as “zero-calorie noodles”
Spicy chilli dipping sauce for spring rolls, shrimps, vegetables etc
Rice paper (16cm) works well for wraps, salad rolls, spring rolls, desserts
3-piece bamboo steamer set
Dipping sauce for any dish
For seasoning Peking Duck, stir-fries, wok dishes, dip
Spice paste for wok noodles
For salads, wok dishes, soups etc
Whole water chestnuts are good for wok dishes, salads etc.
Rice paper square (19cm) works well for wraps, salad rolls, spring rolls, desserts
For soups, stir-fries, spring roll filling etc
Spice paste for Kung Pao chicken from Szechuan cuisine
Mix for wonton soup Wenchou style
SOY based ready to use ginger & chilli sauce
Chilli oil
For Peking duck, spring rolls, chicken, woks etc.
For duck roast sauce, wok dishes, springrolls
For broths, soups, salads etc
Japanese style noodles for soups or serve with sauces
Spicy sauce for seafood
Doubanjian aka Toban Djan sauce
Dried black mushroom (fungus) for salads, soups etc.
Ready sauce for roasted meats, barbecue, pizza, salad, bread etc.
Rice vinegar (acidity 5%) is good for soups, salads, stir-fries, sauces etc.