3-piece bamboo steamer set
Spice paste for wok noodles
Chilli oil
For salads, wok dishes, soups etc
For soups, stir-fries, spring roll filling etc
Doubanjian aka Toban Djan sauce
Mix for wonton soup Wenchou style
Spice paste for Kung Pao chicken from Szechuan cuisine
Spicy chilli dipping sauce for spring rolls, shrimps, vegetables etc
Rice paper (16cm) works well for wraps, salad rolls, spring rolls, desserts
Rice vinegar (acidity 5%) is good for soups, salads, stir-fries, sauces etc.
For broths, soups, salads etc
Ready sauce for roasted meats, barbecue, pizza, salad, bread etc.
Dried black mushroom (fungus) for salads, soups etc.
Japanese Shirataki noodles made from konjac yam. Also known as “zero-calorie noodles”
SOY based ready to use ginger & chilli sauce