For soups, stir-fries, spring roll filling etc
Japanese Shirataki noodles made from konjac yam. Also known as “zero-calorie noodles”
For duck roast sauce, wok dishes, springrolls
Ready sauce for roasted meats, barbecue, pizza, salad, bread etc.
Doubanjian aka Toban Djan sauce
Mix for wonton soup Wenchou style
Spicy chilli dipping sauce for spring rolls, shrimps, vegetables etc
For broths, soups, salads etc
Rice paper (16cm) works well for wraps, salad rolls, spring rolls, desserts
SOY based ready to use ginger & chilli sauce
Japanese style noodles for soups or serve with sauces
For salads, wok dishes, soups etc
For seasoning Peking Duck, stir-fries, wok dishes, dip
Rice vinegar (acidity 5%) is good for soups, salads, stir-fries, sauces etc.
Spice paste for wok noodles
Whole water chestnuts are good for wok dishes, salads etc.
3-piece bamboo steamer set
Dipping sauce for any dish
Rice paper square (19cm) works well for wraps, salad rolls, spring rolls, desserts
For Peking duck, spring rolls, chicken, woks etc.
Dried black mushroom (fungus) for salads, soups etc.
Spice paste for Kung Pao chicken from Szechuan cuisine
Spicy sauce for seafood
Chilli oil