For seasoning Peking Duck, stir-fries, wok dishes, dip
3-piece bamboo steamer set
Whole water chestnuts are good for wok dishes, salads etc.
Rice paper (16cm) works well for wraps, salad rolls, spring rolls, desserts
Rice paper square (19cm) works well for wraps, salad rolls, spring rolls, desserts
For broths, soups, salads etc
Japanese Shirataki noodles made from konjac yam. Also known as “zero-calorie noodles”
Dried black mushroom (fungus) for salads, soups etc.
Spicy chilli dipping sauce for spring rolls, shrimps, vegetables etc
Mix for wonton soup Wenchou style
Ready sauce for roasted meats, barbecue, pizza, salad, bread etc.
For Peking duck, spring rolls, chicken, woks etc.
SOY based ready to use ginger & chilli sauce
For salads, wok dishes, soups etc
Rice vinegar (acidity 5%) is good for soups, salads, stir-fries, sauces etc.
For soups, stir-fries, spring roll filling etc
Spicy sauce for seafood
Chilli oil
Japanese style noodles for soups or serve with sauces