Whole water chestnuts are good for wok dishes, salads etc.
Ready sauce for roasted meats, barbecue, pizza, salad, bread etc.
For broths, soups, salads etc
Spicy chilli dipping sauce for spring rolls, shrimps, vegetables etc
Doubanjian aka Toban Djan sauce
Spice paste for Kung Pao chicken from Szechuan cuisine
Japanese Shirataki noodles made from konjac yam. Also known as “zero-calorie noodles”
For seasoning Peking Duck, stir-fries, wok dishes, dip
Spice paste for wok noodles
Dried black mushroom (fungus) for salads, soups etc.
3-piece bamboo steamer set
For Peking duck, spring rolls, chicken, woks etc.
Rice paper (16cm) works well for wraps, salad rolls, spring rolls, desserts
Rice paper square (19cm) works well for wraps, salad rolls, spring rolls, desserts
Chilli oil
For duck roast sauce, wok dishes, springrolls
Dipping sauce for any dish
For salads, wok dishes, soups etc
Mix for wonton soup Wenchou style
For soups, stir-fries, spring roll filling etc
Spicy sauce for seafood
Japanese style noodles for soups or serve with sauces
SOY based ready to use ginger & chilli sauce
Rice vinegar (acidity 5%) is good for soups, salads, stir-fries, sauces etc.