For duck roast sauce, wok dishes, springrolls
For soups, stir-fries, spring roll filling etc
Doubanjian aka Toban Djan sauce
For seasoning Peking Duck, stir-fries, wok dishes, dip
Rice paper square (19cm) works well for wraps, salad rolls, spring rolls, desserts
Japanese Shirataki noodles made from konjac yam. Also known as “zero-calorie noodles”
Dried black mushroom (fungus) for salads, soups etc.
Rice vinegar (acidity 5%) is good for soups, salads, stir-fries, sauces etc.
3-piece bamboo steamer set
For salads, wok dishes, soups etc
Dipping sauce for any dish
Rice paper (16cm) works well for wraps, salad rolls, spring rolls, desserts
Japanese style noodles for soups or serve with sauces
Spicy sauce for seafood
Spice paste for wok noodles
Whole water chestnuts are good for wok dishes, salads etc.
Mix for wonton soup Wenchou style
Spicy chilli dipping sauce for spring rolls, shrimps, vegetables etc
Spice paste for Kung Pao chicken from Szechuan cuisine
For Peking duck, spring rolls, chicken, woks etc.
Ready sauce for roasted meats, barbecue, pizza, salad, bread etc.
For broths, soups, salads etc
SOY based ready to use ginger & chilli sauce
Chilli oil
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