Mix for wonton soup Wenchou style
For seasoning Peking Duck, stir-fries, wok dishes, dip
Rice paper (16cm) works well for wraps, salad rolls, spring rolls, desserts
For broths, soups, salads etc
For salads, wok dishes, soups etc
Rice vinegar (acidity 5%) is good for soups, salads, stir-fries, sauces etc.
Spicy sauce for seafood
Ready sauce for roasted meats, barbecue, pizza, salad, bread etc.
SOY based ready to use ginger & chilli sauce
Japanese style noodles for soups or serve with sauces
3-piece bamboo steamer set
For soups, stir-fries, spring roll filling etc
Dipping sauce for any dish
For duck roast sauce, wok dishes, springrolls
Whole water chestnuts are good for wok dishes, salads etc.
Japanese Shirataki noodles made from konjac yam. Also known as “zero-calorie noodles”
Spice paste for Kung Pao chicken from Szechuan cuisine
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