Japanese Shirataki noodles made from konjac yam. Also known as “zero-calorie noodles”
Chilli oil
3-piece bamboo steamer set
SOY based ready to use ginger & chilli sauce
Dipping sauce for any dish
For Peking duck, spring rolls, chicken, woks etc.
Spicy chilli dipping sauce for spring rolls, shrimps, vegetables etc
Rice paper square (19cm) works well for wraps, salad rolls, spring rolls, desserts
For salads, wok dishes, soups etc
Spice paste for Kung Pao chicken from Szechuan cuisine
Ready sauce for roasted meats, barbecue, pizza, salad, bread etc.
Spicy sauce for seafood
Japanese style noodles for soups or serve with sauces
Mix for wonton soup Wenchou style
For seasoning Peking Duck, stir-fries, wok dishes, dip
Rice vinegar (acidity 5%) is good for soups, salads, stir-fries, sauces etc.
Spice paste for wok noodles
For duck roast sauce, wok dishes, springrolls
Rice paper (16cm) works well for wraps, salad rolls, spring rolls, desserts
Dried black mushroom (fungus) for salads, soups etc.
Whole water chestnuts are good for wok dishes, salads etc.
For broths, soups, salads etc
For soups, stir-fries, spring roll filling etc
Doubanjian aka Toban Djan sauce
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