Description
Ingredients: Pasilla chillies, ground.
The Pasilla chili is the dried version of the Chilaca chili and its name translates to “little raisin” due to its coloring and texture when dry.
This chilli is very popular with lovers of Mexican cuisine because of its mild flavour.
Pasilla chili is most commonly used in sauces, salsas, broths and the enigmatic mole.
The ground Pasilla chili presentation is an excellent way to add a kick of flavor to any dish and personalize it accordingly to individual taste.
Ingredients: Pasilla chillies, ground.
