Ready sauce for roasted meats, barbecue, pizza, salad, bread etc.
3-piece bamboo steamer set
Japanese Shirataki noodles made from konjac yam. Also known as “zero-calorie noodles”
Whole water chestnuts are good for wok dishes, salads etc.
Chilli oil
For duck roast sauce, wok dishes, springrolls
Doubanjian aka Toban Djan sauce
Mix for wonton soup Wenchou style
Rice paper (16cm) works well for wraps, salad rolls, spring rolls, desserts
SOY based ready to use ginger & chilli sauce
For salads, wok dishes, soups etc
Dipping sauce for any dish
Dried black mushroom (fungus) for salads, soups etc.
Spicy sauce for seafood
For soups, stir-fries, spring roll filling etc
For Peking duck, spring rolls, chicken, woks etc.
Rice paper square (19cm) works well for wraps, salad rolls, spring rolls, desserts
Spice paste for Kung Pao chicken from Szechuan cuisine
Spice paste for wok noodles
Rice vinegar (acidity 5%) is good for soups, salads, stir-fries, sauces etc.
For seasoning Peking Duck, stir-fries, wok dishes, dip
Japanese style noodles for soups or serve with sauces
For broths, soups, salads etc
Spicy chilli dipping sauce for spring rolls, shrimps, vegetables etc
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