Dried black mushroom (fungus) for salads, soups etc.
Japanese style noodles for soups or serve with sauces
Doubanjian aka Toban Djan sauce
Ready sauce for roasted meats, barbecue, pizza, salad, bread etc.
Rice paper square (19cm) works well for wraps, salad rolls, spring rolls, desserts
Japanese Shirataki noodles made from konjac yam. Also known as “zero-calorie noodles”
For duck roast sauce, wok dishes, springrolls
SOY based ready to use ginger & chilli sauce
Rice paper (16cm) works well for wraps, salad rolls, spring rolls, desserts
Spicy chilli dipping sauce for spring rolls, shrimps, vegetables etc
Whole water chestnuts are good for wok dishes, salads etc.
For salads, wok dishes, soups etc
For soups, stir-fries, spring roll filling etc
Spice paste for Kung Pao chicken from Szechuan cuisine
For broths, soups, salads etc
3-piece bamboo steamer set
Spice paste for wok noodles
For Peking duck, spring rolls, chicken, woks etc.
Rice vinegar (acidity 5%) is good for soups, salads, stir-fries, sauces etc.
Spicy sauce for seafood
Mix for wonton soup Wenchou style
Dipping sauce for any dish
Chilli oil
For seasoning Peking Duck, stir-fries, wok dishes, dip
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