3-piece bamboo steamer set
Rice paper (16cm) works well for wraps, salad rolls, spring rolls, desserts
Dried black mushroom (fungus) for salads, soups etc.
Japanese style noodles for soups or serve with sauces
Spicy chilli dipping sauce for spring rolls, shrimps, vegetables etc
Whole water chestnuts are good for wok dishes, salads etc.
Chilli oil
Spice paste for wok noodles
Rice paper square (19cm) works well for wraps, salad rolls, spring rolls, desserts
For salads, wok dishes, soups etc
Doubanjian aka Toban Djan sauce
For soups, stir-fries, spring roll filling etc
Ready sauce for roasted meats, barbecue, pizza, salad, bread etc.
Spice paste for Kung Pao chicken from Szechuan cuisine
Mix for wonton soup Wenchou style
Japanese Shirataki noodles made from konjac yam. Also known as “zero-calorie noodles”
For seasoning Peking Duck, stir-fries, wok dishes, dip
For Peking duck, spring rolls, chicken, woks etc.
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