Japanese Shirataki noodles made from konjac yam. Also known as “zero-calorie noodles”
Spicy sauce for seafood
3-piece bamboo steamer set
Rice paper square (19cm) works well for wraps, salad rolls, spring rolls, desserts
Mix for wonton soup Wenchou style
For soups, stir-fries, spring roll filling etc
Spicy chilli dipping sauce for spring rolls, shrimps, vegetables etc
Rice vinegar (acidity 5%) is good for soups, salads, stir-fries, sauces etc.
Spice paste for Kung Pao chicken from Szechuan cuisine
For broths, soups, salads etc
Rice paper (16cm) works well for wraps, salad rolls, spring rolls, desserts
Doubanjian aka Toban Djan sauce
Japanese style noodles for soups or serve with sauces
For Peking duck, spring rolls, chicken, woks etc.
SOY based ready to use ginger & chilli sauce
For duck roast sauce, wok dishes, springrolls
For seasoning Peking Duck, stir-fries, wok dishes, dip
Dipping sauce for any dish
Whole water chestnuts are good for wok dishes, salads etc.
Dried black mushroom (fungus) for salads, soups etc.
Spice paste for wok noodles
Ready sauce for roasted meats, barbecue, pizza, salad, bread etc.
For salads, wok dishes, soups etc
Chilli oil
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