3-piece bamboo steamer set
Mix for wonton soup Wenchou style
Japanese style noodles for soups or serve with sauces
Rice paper (16cm) works well for wraps, salad rolls, spring rolls, desserts
For salads, wok dishes, soups etc
For broths, soups, salads etc
For seasoning Peking Duck, stir-fries, wok dishes, dip
Japanese Shirataki noodles made from konjac yam. Also known as “zero-calorie noodles”
Spicy chilli dipping sauce for spring rolls, shrimps, vegetables etc
Ready sauce for roasted meats, barbecue, pizza, salad, bread etc.
For Peking duck, spring rolls, chicken, woks etc.
Dipping sauce for any dish
Dried black mushroom (fungus) for salads, soups etc.
Spicy sauce for seafood
SOY based ready to use ginger & chilli sauce
Spice paste for Kung Pao chicken from Szechuan cuisine
You've switched the language and there are items in the cart. If you keep the English language, the cart will be emptied and you will have to add the items again to the cart.