Chilli oil
3-piece bamboo steamer set
Japanese Shirataki noodles made from konjac yam. Also known as “zero-calorie noodles”
For seasoning Peking Duck, stir-fries, wok dishes, dip
Spice paste for wok noodles
Rice paper (16cm) works well for wraps, salad rolls, spring rolls, desserts
For soups, stir-fries, spring roll filling etc
Spicy sauce for seafood
Dried black mushroom (fungus) for salads, soups etc.
For duck roast sauce, wok dishes, springrolls
For Peking duck, spring rolls, chicken, woks etc.
Spice paste for Kung Pao chicken from Szechuan cuisine
For salads, wok dishes, soups etc
Spicy chilli dipping sauce for spring rolls, shrimps, vegetables etc
Dipping sauce for any dish
Ready sauce for roasted meats, barbecue, pizza, salad, bread etc.
SOY based ready to use ginger & chilli sauce
Whole water chestnuts are good for wok dishes, salads etc.
For broths, soups, salads etc
Mix for wonton soup Wenchou style
Rice vinegar (acidity 5%) is good for soups, salads, stir-fries, sauces etc.
Rice paper square (19cm) works well for wraps, salad rolls, spring rolls, desserts
Doubanjian aka Toban Djan sauce
Japanese style noodles for soups or serve with sauces
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