SOY based ready to use ginger & chilli sauce
Doubanjian aka Toban Djan sauce
3-piece bamboo steamer set
Rice paper (16cm) works well for wraps, salad rolls, spring rolls, desserts
For soups, stir-fries, spring roll filling etc
Spicy chilli dipping sauce for spring rolls, shrimps, vegetables etc
Rice paper square (19cm) works well for wraps, salad rolls, spring rolls, desserts
Spice paste for wok noodles
Whole water chestnuts are good for wok dishes, salads etc.
Dried black mushroom (fungus) for salads, soups etc.
Rice vinegar (acidity 5%) is good for soups, salads, stir-fries, sauces etc.
Dipping sauce for any dish
Spice paste for Kung Pao chicken from Szechuan cuisine
For Peking duck, spring rolls, chicken, woks etc.
Japanese Shirataki noodles made from konjac yam. Also known as “zero-calorie noodles”
Ready sauce for roasted meats, barbecue, pizza, salad, bread etc.
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