Japanese Shirataki noodles made from konjac yam. Also known as “zero-calorie noodles”
Mix for wonton soup Wenchou style
Spicy chilli dipping sauce for spring rolls, shrimps, vegetables etc
Ready sauce for roasted meats, barbecue, pizza, salad, bread etc.
Dried black mushroom (fungus) for salads, soups etc.
For duck roast sauce, wok dishes, springrolls
SOY based ready to use ginger & chilli sauce
3-piece bamboo steamer set
For soups, stir-fries, spring roll filling etc
Doubanjian aka Toban Djan sauce
Chilli oil
For broths, soups, salads etc
Whole water chestnuts are good for wok dishes, salads etc.
Spice paste for wok noodles
Japanese style noodles for soups or serve with sauces
For Peking duck, spring rolls, chicken, woks etc.
Rice paper (16cm) works well for wraps, salad rolls, spring rolls, desserts
For seasoning Peking Duck, stir-fries, wok dishes, dip
For salads, wok dishes, soups etc
Rice vinegar (acidity 5%) is good for soups, salads, stir-fries, sauces etc.
Spicy sauce for seafood
Spice paste for Kung Pao chicken from Szechuan cuisine
Rice paper square (19cm) works well for wraps, salad rolls, spring rolls, desserts
Dipping sauce for any dish
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