For soups, stir-fries, spring roll filling etc
For seasoning Peking Duck, stir-fries, wok dishes, dip
3-piece bamboo steamer set
Japanese style noodles for soups or serve with sauces
Whole water chestnuts are good for wok dishes, salads etc.
For duck roast sauce, wok dishes, springrolls
Spicy sauce for seafood
Spice paste for Kung Pao chicken from Szechuan cuisine
Japanese Shirataki noodles made from konjac yam. Also known as “zero-calorie noodles”
Dried black mushroom (fungus) for salads, soups etc.
Chilli oil
Rice vinegar (acidity 5%) is good for soups, salads, stir-fries, sauces etc.
SOY based ready to use ginger & chilli sauce
Doubanjian aka Toban Djan sauce
Ready sauce for roasted meats, barbecue, pizza, salad, bread etc.
Spicy chilli dipping sauce for spring rolls, shrimps, vegetables etc
Dipping sauce for any dish
Mix for wonton soup Wenchou style
You've switched the language and there are items in the cart. If you keep the English language, the cart will be emptied and you will have to add the items again to the cart.