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Thai style Tom Yum soup spice paste
Fine granules of pork crackling, used as a crunchy topping.
Is a powdered yoghurt that brings a unique flavour to all preparations where it is difficult to use fresh yoghurt.
Seasoning mix for sweet & sour sauce
Duck soup paste
Vietnamese PHO noodle soup paste (3 servings)
Thai chilli paste for soups, stir-fries etc. No MSG, artificial colorings or preservatives.
Glucose syrup helps to prevent sugars from crystallizing and drying out the product, it provides elasticity and maintains a soft texture.
Garlic flavoured seasoning
High quality lemon extract is handy for flavouring many dishes.
A flaky blend of different crushed chillies.
The Pasilla chili is the dried version of the Chilaca chili and its name translates to “little raisin” due to its coloring and texture when dry. This chilli is very popular with lovers of Mexican cuisine because of its mild flavour.
Usage: light meats, sauces, marinades and salads.
Exploding in the mouth they bring a new taste sensation to many dishes.
Made from carefully selected 380 vanilla beans by the cold press method.
Spicy mix for seasoning BBQ meat, grilled foods and marinades.
Traditional flavour of Thai cuisine for soups, curries, dip sauces, salads etc
Ingredients: chilli powder 30%, dried shrimp, shallots, garlic, salt, WHEAT flour, sugar, vegetable oil, green onion, onion, white pepper, palm sugar, coriander, yeast extract disodium 5-inosinate, disodium 5-guanilate.
Spice mix for meats, fish, salad dressings
For spicy chicken wings
Seasoning mix for Thai style minced meat salad
Tay Ninh Chili Salt is one of our first coming and leading products. This is an indispensable dip for tropical fruits. Its particular shapes is more highlighted than others
Aromatic and mild shredded savory
It is small, yellow and rather inconspicuous, but it has a fiery heat of 50,000 – 100,000 Scoville and an incomparable fine taste: fruity, floral and exotic.
The powder has a delicious fruit flavor, sometimes with a light citrus note, and tastes great with every chilli favorite. It goes especially well with Indian cuisine, but is also suitable for Mexican and African dishes.
Sugar free sweetener, keeps products fresh and crispy (stable to moisture).
Mild and wellknown pepper, crushed and dried.
Spice mix for sprats
Cumin is used to flavor soups, vegetables, cheese, eggs, rice, meat products, stews, pâtés, marinades, bread and more.
For rice dishes, salads, sauces etc.
Korean carrot salad seasoning
Flavour resebles to garlic and onion – has a stong intensive smell and taste
Texture Modifier & Jellying Agent.
Used to prevent oxidisation of fruit or as a dough enhancer.