Description
Sosa Airbag Farina Pork flour is a dehydrated and defatted pork product which has multiple uses including as a delicious batter.
Being carb-free and gluten-free, pork skin flour can be used in place of breadcrumbs for a variety of dishes.
Why not try it in cornbread, savoury muffins, as a ‘binder’ in meatloaf, to “crumb” pork chops and chicken or as a topping on gratin.
Chefs recommend using them to coat deep-fried squid and onion rings.
The Air Bag pork powder works best when fried – as the powder comes into contact with hot oil, it puffs up turning light and crispy.
Use it as topping to give a pork crackling crunch to your dish, it pops like popcorn with an intense pork flavour. Activated by heat and a little oil.
Give your pork perfect crackling, roll in scallops and fry for a new twist or just pop in oil like popcorn for a crunch salad garnish…… endless uses.
Size: 600g.
Suitable for coeliacs.
Ingredients: Pork rind, Salt, Antioxidants: extracts tocopherols (E306), L-ascorbyl palmitate (E-304i).
May contain traces of Peanuts, Soy, Cereals (Gluten) and Nuts.
Nutrition facts per 100g:
Energy: 2030KJ/484kCAL
Fats 22.7g
Saturates 7.7g
Carbohydrates/Sugars 0g
Protein 70g
Salt 3.75g