For soups, stir-fries, spring roll filling etc
Japanese Shirataki noodles made from konjac yam. Also known as “zero-calorie noodles”
For duck roast sauce, wok dishes, springrolls
3-piece bamboo steamer set
Spice paste for wok noodles
Rice paper square (19cm) works well for wraps, salad rolls, spring rolls, desserts
Spicy sauce for seafood
Spicy chilli dipping sauce for spring rolls, shrimps, vegetables etc
For Peking duck, spring rolls, chicken, woks etc.
Dipping sauce for any dish
Rice paper (16cm) works well for wraps, salad rolls, spring rolls, desserts
Dried black mushroom (fungus) for salads, soups etc.
For broths, soups, salads etc
Whole water chestnuts are good for wok dishes, salads etc.
For salads, wok dishes, soups etc
Mix for wonton soup Wenchou style
Spice paste for Kung Pao chicken from Szechuan cuisine
Ready sauce for roasted meats, barbecue, pizza, salad, bread etc.
Doubanjian aka Toban Djan sauce
Japanese style noodles for soups or serve with sauces
Chilli oil
For seasoning Peking Duck, stir-fries, wok dishes, dip
SOY based ready to use ginger & chilli sauce
Rice vinegar (acidity 5%) is good for soups, salads, stir-fries, sauces etc.