Whole water chestnuts are good for wok dishes, salads etc.
Japanese Shirataki noodles made from konjac yam. Also known as “zero-calorie noodles”
3-piece bamboo steamer set
For soups, stir-fries, spring roll filling etc
Ready sauce for roasted meats, barbecue, pizza, salad, bread etc.
For Peking duck, spring rolls, chicken, woks etc.
For seasoning Peking Duck, stir-fries, wok dishes, dip
Japanese style noodles for soups or serve with sauces
Dried black mushroom (fungus) for salads, soups etc.
Spice paste for Kung Pao chicken from Szechuan cuisine
Mix for wonton soup Wenchou style
For duck roast sauce, wok dishes, springrolls
Dipping sauce for any dish
Spice paste for wok noodles
Chilli oil
Rice paper (16cm) works well for wraps, salad rolls, spring rolls, desserts
Rice vinegar (acidity 5%) is good for soups, salads, stir-fries, sauces etc.
Spicy chilli dipping sauce for spring rolls, shrimps, vegetables etc
Spicy sauce for seafood
SOY based ready to use ginger & chilli sauce
Doubanjian aka Toban Djan sauce
For broths, soups, salads etc
For salads, wok dishes, soups etc
Rice paper square (19cm) works well for wraps, salad rolls, spring rolls, desserts