3-piece bamboo steamer set
Japanese Shirataki noodles made from konjac yam. Also known as “zero-calorie noodles”
Rice paper square (19cm) works well for wraps, salad rolls, spring rolls, desserts
Spicy sauce for seafood
For Peking duck, spring rolls, chicken, woks etc.
For broths, soups, salads etc
For seasoning Peking Duck, stir-fries, wok dishes, dip
Doubanjian aka Toban Djan sauce
Whole water chestnuts are good for wok dishes, salads etc.
For soups, stir-fries, spring roll filling etc
Rice paper (16cm) works well for wraps, salad rolls, spring rolls, desserts
SOY based ready to use ginger & chilli sauce
Spicy chilli dipping sauce for spring rolls, shrimps, vegetables etc
For duck roast sauce, wok dishes, springrolls
Dipping sauce for any dish
Ready sauce for roasted meats, barbecue, pizza, salad, bread etc.
Spice paste for wok noodles
Mix for wonton soup Wenchou style
Chilli oil
Spice paste for Kung Pao chicken from Szechuan cuisine
For salads, wok dishes, soups etc
Dried black mushroom (fungus) for salads, soups etc.
Rice vinegar (acidity 5%) is good for soups, salads, stir-fries, sauces etc.
Japanese style noodles for soups or serve with sauces