3-piece bamboo steamer set
Spicy sauce for seafood
Chilli oil
Spicy chilli dipping sauce for spring rolls, shrimps, vegetables etc
For duck roast sauce, wok dishes, springrolls
Dried black mushroom (fungus) for salads, soups etc.
For broths, soups, salads etc
Rice paper (16cm) works well for wraps, salad rolls, spring rolls, desserts
Spice paste for Kung Pao chicken from Szechuan cuisine
Rice paper square (19cm) works well for wraps, salad rolls, spring rolls, desserts
Japanese Shirataki noodles made from konjac yam. Also known as “zero-calorie noodles”
For salads, wok dishes, soups etc
Whole water chestnuts are good for wok dishes, salads etc.
For seasoning Peking Duck, stir-fries, wok dishes, dip
For soups, stir-fries, spring roll filling etc
Rice vinegar (acidity 5%) is good for soups, salads, stir-fries, sauces etc.
Ready sauce for roasted meats, barbecue, pizza, salad, bread etc.
For Peking duck, spring rolls, chicken, woks etc.
Japanese style noodles for soups or serve with sauces
SOY based ready to use ginger & chilli sauce
Spice paste for wok noodles
Mix for wonton soup Wenchou style
Doubanjian aka Toban Djan sauce
Dipping sauce for any dish