For soups, stir-fries, spring roll filling etc
Dipping sauce for any dish
For salads, wok dishes, soups etc
Dried black mushroom (fungus) for salads, soups etc.
For broths, soups, salads etc
Doubanjian aka Toban Djan sauce
Japanese style noodles for soups or serve with sauces
For duck roast sauce, wok dishes, springrolls
Spice paste for wok noodles
Chilli oil
3-piece bamboo steamer set
Rice paper (16cm) works well for wraps, salad rolls, spring rolls, desserts
Spice paste for Kung Pao chicken from Szechuan cuisine
Spicy sauce for seafood
Rice vinegar (acidity 5%) is good for soups, salads, stir-fries, sauces etc.
Japanese Shirataki noodles made from konjac yam. Also known as “zero-calorie noodles”
Ready sauce for roasted meats, barbecue, pizza, salad, bread etc.