For duck roast sauce, wok dishes, springrolls
Mix for wonton soup Wenchou style
Doubanjian aka Toban Djan sauce
For seasoning Peking Duck, stir-fries, wok dishes, dip
Ready sauce for roasted meats, barbecue, pizza, salad, bread etc.
3-piece bamboo steamer set
Japanese style noodles for soups or serve with sauces
Spice paste for wok noodles
Japanese Shirataki noodles made from konjac yam. Also known as “zero-calorie noodles”
Chilli oil
Dipping sauce for any dish
SOY based ready to use ginger & chilli sauce
Rice paper square (19cm) works well for wraps, salad rolls, spring rolls, desserts
Rice paper (16cm) works well for wraps, salad rolls, spring rolls, desserts
Spice paste for Kung Pao chicken from Szechuan cuisine
For broths, soups, salads etc
Spicy sauce for seafood
For Peking duck, spring rolls, chicken, woks etc.
Whole water chestnuts are good for wok dishes, salads etc.
Rice vinegar (acidity 5%) is good for soups, salads, stir-fries, sauces etc.
For soups, stir-fries, spring roll filling etc
For salads, wok dishes, soups etc
Spicy chilli dipping sauce for spring rolls, shrimps, vegetables etc
Dried black mushroom (fungus) for salads, soups etc.