Spice paste for wok noodles
Japanese style noodles for soups or serve with sauces
Chilli oil
Doubanjian aka Toban Djan sauce
3-piece bamboo steamer set
For soups, stir-fries, spring roll filling etc
For broths, soups, salads etc
Rice paper (16cm) works well for wraps, salad rolls, spring rolls, desserts
Spicy chilli dipping sauce for spring rolls, shrimps, vegetables etc
Dried black mushroom (fungus) for salads, soups etc.
Japanese Shirataki noodles made from konjac yam. Also known as “zero-calorie noodles”
For salads, wok dishes, soups etc
Spice paste for Kung Pao chicken from Szechuan cuisine
Whole water chestnuts are good for wok dishes, salads etc.
Ready sauce for roasted meats, barbecue, pizza, salad, bread etc.
Spicy sauce for seafood
For Peking duck, spring rolls, chicken, woks etc.
Dipping sauce for any dish
For duck roast sauce, wok dishes, springrolls
Rice vinegar (acidity 5%) is good for soups, salads, stir-fries, sauces etc.
Rice paper square (19cm) works well for wraps, salad rolls, spring rolls, desserts
SOY based ready to use ginger & chilli sauce
Mix for wonton soup Wenchou style
For seasoning Peking Duck, stir-fries, wok dishes, dip