Japanese Shirataki noodles made from konjac yam. Also known as “zero-calorie noodles”
Ready sauce for roasted meats, barbecue, pizza, salad, bread etc.
Whole water chestnuts are good for wok dishes, salads etc.
Rice vinegar (acidity 5%) is good for soups, salads, stir-fries, sauces etc.
Japanese style noodles for soups or serve with sauces
Spicy chilli dipping sauce for spring rolls, shrimps, vegetables etc
SOY based ready to use ginger & chilli sauce
Spicy sauce for seafood
For broths, soups, salads etc
Rice paper (16cm) works well for wraps, salad rolls, spring rolls, desserts
Spice paste for Kung Pao chicken from Szechuan cuisine
Dipping sauce for any dish
For duck roast sauce, wok dishes, springrolls
For seasoning Peking Duck, stir-fries, wok dishes, dip
Chilli oil
Doubanjian aka Toban Djan sauce
For Peking duck, spring rolls, chicken, woks etc.
For salads, wok dishes, soups etc
Rice paper square (19cm) works well for wraps, salad rolls, spring rolls, desserts
For soups, stir-fries, spring roll filling etc
3-piece bamboo steamer set
Mix for wonton soup Wenchou style
Dried black mushroom (fungus) for salads, soups etc.
Spice paste for wok noodles
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