For duck roast sauce, wok dishes, springrolls
For Peking duck, spring rolls, chicken, woks etc.
Spicy sauce for seafood
Japanese Shirataki noodles made from konjac yam. Also known as “zero-calorie noodles”
Japanese style noodles for soups or serve with sauces
Doubanjian aka Toban Djan sauce
SOY based ready to use ginger & chilli sauce
Spicy chilli dipping sauce for spring rolls, shrimps, vegetables etc
For soups, stir-fries, spring roll filling etc
Rice vinegar (acidity 5%) is good for soups, salads, stir-fries, sauces etc.
Mix for wonton soup Wenchou style
Spice paste for Kung Pao chicken from Szechuan cuisine
Spice paste for wok noodles
Rice paper square (19cm) works well for wraps, salad rolls, spring rolls, desserts
Dipping sauce for any dish
For broths, soups, salads etc
Ready sauce for roasted meats, barbecue, pizza, salad, bread etc.
3-piece bamboo steamer set
Dried black mushroom (fungus) for salads, soups etc.
For salads, wok dishes, soups etc
Rice paper (16cm) works well for wraps, salad rolls, spring rolls, desserts
Whole water chestnuts are good for wok dishes, salads etc.
Chilli oil
For seasoning Peking Duck, stir-fries, wok dishes, dip
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