For salads, wok dishes, soups etc
3-piece bamboo steamer set
Ready sauce for roasted meats, barbecue, pizza, salad, bread etc.
Japanese style noodles for soups or serve with sauces
Rice paper (16cm) works well for wraps, salad rolls, spring rolls, desserts
Dipping sauce for any dish
SOY based ready to use ginger & chilli sauce
Chilli oil
For broths, soups, salads etc
Mix for wonton soup Wenchou style
For duck roast sauce, wok dishes, springrolls
Spicy chilli dipping sauce for spring rolls, shrimps, vegetables etc
For Peking duck, spring rolls, chicken, woks etc.
Rice vinegar (acidity 5%) is good for soups, salads, stir-fries, sauces etc.
Spice paste for wok noodles
Rice paper square (19cm) works well for wraps, salad rolls, spring rolls, desserts
Japanese Shirataki noodles made from konjac yam. Also known as “zero-calorie noodles”
Whole water chestnuts are good for wok dishes, salads etc.
Spice paste for Kung Pao chicken from Szechuan cuisine
For soups, stir-fries, spring roll filling etc
Doubanjian aka Toban Djan sauce
For seasoning Peking Duck, stir-fries, wok dishes, dip
Dried black mushroom (fungus) for salads, soups etc.
Spicy sauce for seafood