Japanese Shirataki noodles made from konjac yam. Also known as “zero-calorie noodles”
Ready sauce for roasted meats, barbecue, pizza, salad, bread etc.
Mix for wonton soup Wenchou style
For soups, stir-fries, spring roll filling etc
Whole water chestnuts are good for wok dishes, salads etc.
Spice paste for wok noodles
Spice paste for Kung Pao chicken from Szechuan cuisine
For salads, wok dishes, soups etc
Rice vinegar (acidity 5%) is good for soups, salads, stir-fries, sauces etc.
Spicy chilli dipping sauce for spring rolls, shrimps, vegetables etc
Dipping sauce for any dish
SOY based ready to use ginger & chilli sauce
Rice paper (16cm) works well for wraps, salad rolls, spring rolls, desserts
Rice paper square (19cm) works well for wraps, salad rolls, spring rolls, desserts
Japanese style noodles for soups or serve with sauces
Dried black mushroom (fungus) for salads, soups etc.
Chilli oil
For broths, soups, salads etc
Spicy sauce for seafood
Doubanjian aka Toban Djan sauce
For seasoning Peking Duck, stir-fries, wok dishes, dip
For duck roast sauce, wok dishes, springrolls
3-piece bamboo steamer set
For Peking duck, spring rolls, chicken, woks etc.
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