3-piece bamboo steamer set
For broths, soups, salads etc
Spice paste for wok noodles
Doubanjian aka Toban Djan sauce
Chilli oil
Ready sauce for roasted meats, barbecue, pizza, salad, bread etc.
Dried black mushroom (fungus) for salads, soups etc.
SOY based ready to use ginger & chilli sauce
For Peking duck, spring rolls, chicken, woks etc.
For soups, stir-fries, spring roll filling etc
For salads, wok dishes, soups etc
Japanese style noodles for soups or serve with sauces
For seasoning Peking Duck, stir-fries, wok dishes, dip
Rice paper (16cm) works well for wraps, salad rolls, spring rolls, desserts
Rice paper square (19cm) works well for wraps, salad rolls, spring rolls, desserts
Rice vinegar (acidity 5%) is good for soups, salads, stir-fries, sauces etc.
For duck roast sauce, wok dishes, springrolls
Spicy sauce for seafood
Japanese Shirataki noodles made from konjac yam. Also known as “zero-calorie noodles”
Spicy chilli dipping sauce for spring rolls, shrimps, vegetables etc
Dipping sauce for any dish
Spice paste for Kung Pao chicken from Szechuan cuisine
Whole water chestnuts are good for wok dishes, salads etc.
Mix for wonton soup Wenchou style
You've switched the language and there are items in the cart. If you keep the English language, the cart will be emptied and you will have to add the items again to the cart.