Rice paper (16cm) works well for wraps, salad rolls, spring rolls, desserts
Whole water chestnuts are good for wok dishes, salads etc.
For soups, stir-fries, spring roll filling etc
Dipping sauce for any dish
Chilli oil
Japanese style noodles for soups or serve with sauces
SOY based ready to use ginger & chilli sauce
Japanese Shirataki noodles made from konjac yam. Also known as “zero-calorie noodles”
Dried black mushroom (fungus) for salads, soups etc.
Ready sauce for roasted meats, barbecue, pizza, salad, bread etc.
Rice paper square (19cm) works well for wraps, salad rolls, spring rolls, desserts
3-piece bamboo steamer set
Spicy sauce for seafood
Rice vinegar (acidity 5%) is good for soups, salads, stir-fries, sauces etc.
For broths, soups, salads etc
For seasoning Peking Duck, stir-fries, wok dishes, dip
For Peking duck, spring rolls, chicken, woks etc.
Spice paste for Kung Pao chicken from Szechuan cuisine
For duck roast sauce, wok dishes, springrolls
Spicy chilli dipping sauce for spring rolls, shrimps, vegetables etc
Spice paste for wok noodles
Mix for wonton soup Wenchou style
For salads, wok dishes, soups etc
Doubanjian aka Toban Djan sauce
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