3-piece bamboo steamer set
Rice paper square (19cm) works well for wraps, salad rolls, spring rolls, desserts
For broths, soups, salads etc
Rice paper (16cm) works well for wraps, salad rolls, spring rolls, desserts
Spicy chilli dipping sauce for spring rolls, shrimps, vegetables etc
Dried black mushroom (fungus) for salads, soups etc.
For duck roast sauce, wok dishes, springrolls
For soups, stir-fries, spring roll filling etc
Spicy sauce for seafood
Chilli oil
For salads, wok dishes, soups etc
Whole water chestnuts are good for wok dishes, salads etc.
Mix for wonton soup Wenchou style
Japanese Shirataki noodles made from konjac yam. Also known as “zero-calorie noodles”
Ready sauce for roasted meats, barbecue, pizza, salad, bread etc.
For seasoning Peking Duck, stir-fries, wok dishes, dip
Dipping sauce for any dish
SOY based ready to use ginger & chilli sauce
Japanese style noodles for soups or serve with sauces
For Peking duck, spring rolls, chicken, woks etc.
Spice paste for Kung Pao chicken from Szechuan cuisine
Rice vinegar (acidity 5%) is good for soups, salads, stir-fries, sauces etc.
Doubanjian aka Toban Djan sauce
Spice paste for wok noodles
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