Mix for wonton soup Wenchou style
Whole water chestnuts are good for wok dishes, salads etc.
Spice paste for Kung Pao chicken from Szechuan cuisine
Dipping sauce for any dish
Spicy chilli dipping sauce for spring rolls, shrimps, vegetables etc
Japanese Shirataki noodles made from konjac yam. Also known as “zero-calorie noodles”
Spicy sauce for seafood
For duck roast sauce, wok dishes, springrolls
Rice vinegar (acidity 5%) is good for soups, salads, stir-fries, sauces etc.
Rice paper square (19cm) works well for wraps, salad rolls, spring rolls, desserts
Rice paper (16cm) works well for wraps, salad rolls, spring rolls, desserts
For seasoning Peking Duck, stir-fries, wok dishes, dip
Japanese style noodles for soups or serve with sauces
For salads, wok dishes, soups etc
For soups, stir-fries, spring roll filling etc
For Peking duck, spring rolls, chicken, woks etc.
SOY based ready to use ginger & chilli sauce
Dried black mushroom (fungus) for salads, soups etc.
Ready sauce for roasted meats, barbecue, pizza, salad, bread etc.
Chilli oil
Doubanjian aka Toban Djan sauce
Spice paste for wok noodles
For broths, soups, salads etc
3-piece bamboo steamer set