Mix for wonton soup Wenchou style
Japanese Shirataki noodles made from konjac yam. Also known as “zero-calorie noodles”
Spice paste for wok noodles
Doubanjian aka Toban Djan sauce
3-piece bamboo steamer set
For duck roast sauce, wok dishes, springrolls
Whole water chestnuts are good for wok dishes, salads etc.
Dried black mushroom (fungus) for salads, soups etc.
For soups, stir-fries, spring roll filling etc
For Peking duck, spring rolls, chicken, woks etc.
For salads, wok dishes, soups etc
SOY based ready to use ginger & chilli sauce
Rice vinegar (acidity 5%) is good for soups, salads, stir-fries, sauces etc.
Rice paper (16cm) works well for wraps, salad rolls, spring rolls, desserts
For broths, soups, salads etc
For seasoning Peking Duck, stir-fries, wok dishes, dip
Spicy sauce for seafood
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