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Red curry paste (4 servings)
Yellow curry paste
Yellow curry paste (4 servings)
Hot curry powder
Curry powder, mild
Date syrup is rich in antioxidants, high in vitamins and minerals like potassium and magnesium.
Chilli mix for soups, stews, rice, curry etc. – also for red coloring
The world’s hottest chillies in 2017!
Duck soup paste
Also known as fenkol, saunf – flavour resembles liquorice and anise
Fennel seeds
It is used in preparing vegetable and potato dishes, seasoning rice, buns, sauces, casseroles, soups, etc.
Fish sauce for soup, curry, dip etc.
Fish sauce Nam Pla made of an anchovy and salt, rich in natural proteins.
Salty, mild and rich seasoning for fish.
For effective black coloring – for macarones, pasta and more
Gelatin and thickener of acidic liquids (berry powder and juices).
Traditional Indian spice mix
Dried crushed garlic.
Garlic flavoured seasoning
Sosa Gelburguer allows you to create totally irreversible gels to any temperature.
Modified potato starch.
Ingredients: Maltodextrine, xanthan gum (E415)
Spice mix for meats, fish, salad dressings
Powder for a luminous, fluorescent effect (UV light)
Aromatic and not very sharp Korean pepper.
Gochujang pepper paste is used in Korean dishes to season and spice.