Description
DESCRIPTION: Black colour obtained by carbonization and milling of vegetable material.
Natural colouring in powder: hidrosoluble.
APPLICATIONS: Natural colour used to provide food black colouring.
INGREDIENTS ORIGINS: Powdered activated carbon E153 EU
DOSAGE RECOMMENDATION:
– Macarons: 2g/kg
– Water Gel: 0,5-2g/kg
POPULATION OF USE: At recommended doses, the product is suitable for the whole population and is for human consumption.
Use for dusting dry sugar work such as marzipan, royal icing, pastillage, sugarpaste and sugar flowers.
Also suitable for colouring white chocolate.
