Description
Sosa Gelburguer allows you to create totally irreversible gels to any temperature.
Suggested dosage: 10-15g / kg.
Ingredients: thickener: sodium alginate (E401), stabilizers: calcium sulfate (E516), tetrasodium diphosphate (E450iii).
Gelburguer, Sosa, 500g / special order
33,50€
In stock (can be backordered)
