A delightfully sharp and exotic sauce from the Crazy Bastard series, reminiscent of Jamaican Jerk sauce, and thanks to its peppery and salty flavor bouquet, it is an ideal accompaniment to various rice dishes.
Scotch Bonnet is the little brother of Carolina Reaper, the world’s hottest chili pepper. They originally come from the same plant and grow mainly in the Caribbean countries.
The severity level on the Scoville scale is up to 400,000 SHU.
Ingredients: paprika, onion, white wine vinegar, Scotch Bonnet Chillis (13%), ginger, garlic, lime, olive oil, celery salt, spice mix (0.3%).
Goes well with sweet potatoes, corn on the cob, fried plantains, grilled chicken, white fish or rice and peas.
Nutritional information 208 kJ / 49 kcal
of which saturated fatty acids 0.1g
of which sugars 6.9g