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Spicy mix for seasoning BBQ meat, grilled foods and marinades.
Names: turmeric, curcuma, halibut
Rich and creamy Thai red curry paste, chilli content 35%.
Made from carefully selected 380 vanilla beans by the cold press method.
Vinegar powder for sushi rice
Tay Ninh Chili Salt is one of our first coming and leading products. This is an indispensable dip for tropical fruits. Its particular shapes is more highlighted than others
Ingredients: water, ginger puree, spices (11%) (coriander, cumin, spices), tamarind, salt, acidity regulator (acetic acid, lactic acid), garlic powder, colours (E163, E122, E129).
Green cardamom is great for flavouring tea, coffee, sweet and savory dishes.
For wok dishes, vegetables, meat, fish, noodles
The caramelizing cane sugar combined with highlights such as cocoa beans and red wine powder, bind during cooking and and add a unique and flavorful crust to the meat.
Black cardamom seeds
Used for dipping fresh fruits, vegetables, boiled and steamed vegetables and seasoning stir-fries, stews, and soups
An Indian Sweet Preparation Traditionally Made Out Of Eveaporated, Dessigated Milk Blended With Wheat Flour, Fried And Soaked In Sugar Syrup.
Ajwain – thyme like tasting seeds for lentil dishes, fish, snacks etc.
Used as a preservative and color maintainer in meat products, canned meats.
Duck soup paste
Spice Paste For Indonesian Nasi Goreng Sambal Fried Rice (Mild)
Ancho Chili is called the dried red Poblano pepper, one of the most popular chillies in Mexico. It is relatively mild (1.000 – 2.000 Scovilles) and its colour varies from a dark brick red to mahogany. The whole chillies show up a reddish-orange color when held up to the light.
Dried crushed chili pods with seeds (spiciness approx. 35000 SHU).
Usage: seasoning, curds, chives, salads.
Rich and creamy Thai curry paste, chilli content 18%.
Is a powdered yoghurt that brings a unique flavour to all preparations where it is difficult to use fresh yoghurt.
Gochujang pepper paste is good for seasoning soups, pickles, sauces, stir-fries and so on.
When there are no fresh chillies at hand: Chilli paste for quickly seasoning dishes.
Singapure Laksa (coconut noodle soup) spice paste (3 servings)
Anise is a warm licorice-tasting sweet scented spice.
Tonka Beans are a real insider tip for fancy desserts.
Teriyaki sauce with honey flavour.
Also known as fenkol, saunf – flavour resembles liquorice and anise