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Anti-humidity tablets
Spicy sweet and sour kimchi sauce.
Ancho Chili is called the dried red Poblano pepper, one of the most popular chillies in Mexico. It is relatively mild (1.000 – 2.000 Scovilles) and its colour varies from a dark brick red to mahogany. The whole chillies show up a reddish-orange color when held up to the light.
Spice paste for Indian Vindaloo Curry
To make foam, ise cream and cocktail.
Also known as fenkol, saunf – flavour resembles liquorice and anise
Ingredients: rapeseed oil, ground spices 19% (coriander 7%, paprika, turmeric, cumin 2%, spices, lentils, fennel, red chilli), salt, coconut flakes (4%), corn flour, acidity regulators (acetic acid, citric acid), garlic powder. May contain traces of nuts.
Perfect for stabilizing sorbets or cold soups.
Ajwain – thyme like tasting seeds for lentil dishes, fish, snacks etc.